12/07/2012 02:06 PM EST
The U.S. Department of
Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today
announced that, beginning in 60 days, the Agency will require producers
to hold shipments of non-intact raw beef and all ready-to-eat products
containing meat and poultry until they pass Agency testing for foodborne
adulterants.
Friday, December 7, 2012
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