12/06/2012 02:30 PM EST
USDA's Food Safety and
Inspection Service (FSIS) has updated its research priorities to keep
pace with ever-changing issues and opportunities in food safety and
public health related to the meat, poultry and egg products FSIS
regulates. Scientific research and resources from outside the agency
complement internal efforts to ensure that food safety inspection aligns
with existing and emerging risks across the farm-to-table continuum.
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