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Tuesday, August 9, 2016

ServSafe Food Safety Course

ServSafe is a 15-hour certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed & breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis).

This 2-day class is being held on Wednesdays, September 14 and September 21, 2016, from 9:30 a.m. to 4:00 p.m. at the Education Council’s Coudersport office. The cost is $185 and includes book, study guide and exam. Registration deadline is Wednesday, September 7. For more information or to register, call 877-489-7398 or go to http://extension.psu.edu/food-safety/serv-safe.

7 comments :

Anonymous said...

I think people from the fair should take this and apply it.....

Anonymous said...

Oh stop being such a yuppy cidiot!!

Anonymous said...

There are sooooo many places that could use this class. It should be mandatory for proper handling of food and surfaces where preparation safety issues pantimount to the well being of customers and clients should take priority over profit.

Anonymous said...

It is required by law....but only one employee must have it. In most cases it's the owner, even if they are not involved in cooking or cleaning

Anonymous said...

Stay home and eat, or stop complaining......

Anonymous said...

That's so funny 6.07, because that is just what I do, but students, people in hospitals, nursing homes, institutions, anywhere that they don't have a choice deserve to remain healthy too.

Anonymous said...

it's called living on the edge! I love it...