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Tuesday, August 30, 2016

ServSafe Food Safety Course

ServSafe is a 15-hour certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed & breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis).

This 2-day class is being held on Wednesdays, September 14 and September 21, 2016, from 9:30 a.m. to 4:00 p.m. at the Education Council’s Coudersport office. The cost is $185 and includes book, study guide and exam. Registration deadline is Wednesday, September 7. For more information or to register, call 877-489-7398 or go to http://extension.psu.edu/food-safety/serv-safe.

8 comments :

Anonymous said...

I'm very grateful that this service exists. We certainly need this knowledge to understand that education on food safety is a requirement. This helps elevate concerns, that many of us have have concerning safety,education and overseeing the quality we deserve when an establishment prepares food for consumers.

Anonymous said...

Consumers should also be required to be educated, the government should create a course/class which all consumers must take and pass a test before they are allowed to eat-out or shop in a grocery store. Much like a drivers license, potential shoppers would have to produce their 'certification' when asked by special consumer police. Or there could be a scanner which all customers must place their 'license' before being permitted into the store or restaurant.
The course would cover 'smart shopping', sanitation, food preparation of all fresh, frozen, drygoods, raw products etc. Proper left-over use etc..
Its rumored that michelle Obama proposed this exact thing a few years ago but it was shut down by a law suit filed by companies which produce Pepto-bismol, Alka-Seltzer, antibiotics, etc. Also there was a large donation (cash) already given to Hillary not to pursue .
OR people could just educate themselves and stop trying to blame and control everyone else. The quality you deserve comes from YOUR OWN kitchen.

Anonymous said...

What?

Anonymous said...

Just stay home and eat if you are concerned.

Anonymous said...

I can't understand all the sarcasm over someone expecting, at the least a safe place to have a hamburger! What does all of the negative comments have to do with some little place serving food, which should be at the least, a disease free establishment?

Anonymous said...

What a jerk. Find something more conservative to do.

Anonymous said...

Must be a lot of nuts, that run establishmen's serving contaminated food, are considering these comments to be outrageous are places, who in fact do ignore these suggestions and don't care about public safety concerns or they wouldn't be so threatened by the suggestion of food borne illness! What other reason would you protest a consumer just being concerned!?

Anonymous said...

This is not a new program. It has been in place for several years. Check around your favorite restraunt or bar. You will see they are certified. Why all the negativity and pissing and moaning about everything.