ServSafe is a 15-hour certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed & breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis).
This 2-day class is being held on Wednesdays, September 14 and September 21, 2016, from 9:30 a.m. to 4:00 p.m. at the Education Council’s Coudersport office. The cost is $185 and includes book, study guide and exam. Registration deadline is Wednesday, September 7. For more information or to register, call 877-489-7398 or go to http://extension.psu.edu/food-safety/serv-safe.