This class is being held on Thursday, February 16, 2017 from 9:30 a.m. to 4:00 p.m. at the Education Council’s Port Allegany office. The exam will be given immediately following the class. The cost is $185 and includes book, study guide and exam. Registration deadline is Thursday, February 9. For more information or to register, call Penn State Extension at 877-489-7398 or go to http://extension.psu.edu/food-safety/serv-safe.