Smethport Area Piecemakers

Smethport Area Piecemakers

Do You Know: You can buy this marquee ad on Solomon's words for the wise for your business or event for only $10. per day! It's just one of the low cost advertising options available. Your ad is viewed 30,000 to 50,000 times every day. Email us for information on other ad locations.

Solomon's Auction & Yard Sale Page


Giant Sportsman's Raffle at Coudersport Consistory.......100 Firearms and $10,000. Cash......100 guns will be given away in 100 days......Plus Day 101 will be the drawing for $10,000 Cash......Tickets AVAILABLE NOW FOR $100!!..........ONLY 1,000 TICKETS WILL BE AVAILABLE!!.......Winners to be determined by the Pennsylvania Pick 3 evening drawing............Drawing runs April 1, 2018 thru July 10, 2018...........$10,000 Cash Prize drawing on July 10, 2018.........Tickets may be purchased from the Coudersport Consistory Office from 8 AM to 3 PM Monday through Friday or by mail. You can pay by credit card.........Call us at 1-800-980-8490.

Howard's Inc.


J&J Auto

J&J Auto Coudersport
J&J Auto Coudersport

St. Bibiana Fish Fry

Famous Fish Fry at St. Bibiana's Catholic Church Parish Center, Galeton, Pa...Every Friday from 4PM-6PM thru March 23rd....$10.00 Dinner price includes: Fried Haddock, French Fries, Cole Slaw, Rolls, Coffee & Lemonade. Takeouts Available-Call 435-2864.

Thursday, August 10, 2017

Penn State Extension To Offer Canning Basics Workshop August 24th In Coudersport

Penn State Extension To Offer Canning Basics Workshop:

Many people today are interested in growing and/or buying local foods and want to preserve them for use throughout the year. With this in mind, Penn State Extension will offer a course on Home Food Preservation: Canning Basics on Thursday, August 24th from 6:30 to 8:30 pm at their office at 7 Water Street in Coudersport.

Canning Basics is an introductory workshop teaching today’s recommendations on how to safely can seasonal garden produce and specialty items. The workshop includes the science behind canning, how to use a pressure canner or boiling water bath canner, types of pack, safe methods and procedures, storage, and resources.

This workshop is designed for beginning canners, as well as those wishing to update their canning knowledge and skills. Up-to-date procedures will be taught and current canners are welcome to bring their pressure canning lid for testing at the end of the class.

The cost is $15.00 per person.

Register by contacting the Penn State Extension office at 274-8540. Class size is limited to 20 people.

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