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Thursday, October 9, 2014

ServSafe Food Safety Course

ServSafe Food Safety Course

ServSafe is a 15-hour certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed & breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis.)

This 2-day class is being held on Wednesdays, November 5 and 12, 2014, from 9 a.m. to 4:00 p.m. at the PCEC’s Port Allegany office. The cost is $175 and includes book, study guide and exam. For more information or to register, call 877-489-7398 or go to www.extension.psu.edu.

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