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Friday, March 13, 2015

Cooking for Crowds

Non-profit, volunteer-run groups that prepare food to be served or sold to the public must be sure that the food is safe and of high quality. Participants in this workshop will learn up-to-date methods for safely handling and preparing food for large groups. The workshop is appropriate for non-profit food providers such as churches, fire companies, schools, and civic groups.

This class is being held on Wednesday, March 18, 2015 from 6:00 to 8:30 p.m. at PCEC’s Coudersport office. The cost is $40.00 per organization (1 – 5 people) and $5.00 for each additional person. For more information or to register, call 814-274-4877 or visit our website at www.pottercountyedcouncil.org.

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