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Friday, September 4, 2015

ServSafe Food Safety Certification Course Coming On Sept. 16th & 23rd

The ServSafe Food Safety Certification Course is a 15-hour certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed & breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis.)

This 2-day class is being held on Wednesdays, September 16 and September 23, 2015, from 9:00 a.m. to 4:00 p.m. at the PCEC’s Coudersport office. The cost is $175 and includes a book, study guide and exam. For more information or to register, call 877-489-7398 or go to http://extension.psu.edu/food-safety/serv-safe.

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