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Friday, November 13, 2015

FSIS Releases New Guide to Help Food Processors Control Potential Allergens, Other Hazards

FSIS Releases New Guide to Help Food Processors Control Potential Allergens, Other Hazards

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger adverse reactions among consumers with allergies or other sensitivities.

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