USDA Consolidates and Streamlines Regulations for Pork and Thermally Processed, Commercially Sterile Meat and Poultry Products
FSIS is announcing a proposed rule that would
consolidate and streamline existing regulations for meat and poultry
products. The rule would eliminate redundant trichinae control
requirements for pork and pork products and consolidate regulations for
thermally processed, commercially sterile meat and poultry products.
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