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Friday, December 2, 2016

Crafting the Perfect Menu for Valentine’s Day – Session One

Looking for 8 food connoisseurs that are interested in creating the perfect menu - just in time for Valentine's Day. Instructor Dallas Niles will provide instruction that will include basic terms, techniques, and recipes. At the end of each session, you will have a dish to take home.

Session 1, Night 1: Intro to Course; Facility Tour; Sanitation Overview; Knife Skills and Prep Work; Mire Poix and Bouquet Garni; Thickening. Dish to take home is pan cooked chicken breast in pan sauce. Session 1, Night 2: Vegetable and Farinaceous Product Intro; Sweet Potato and Beet Hash; Basic Risotto; Polenta with Shrimp. Dish to take home is garlic fried shrimp with Polenta Florentine.

This two-session class is being held Tuesday and Thursday, January 10 and 12, 2017 from 6:00 to 8:00 p.m. at the Education Council’s Port Allegany office. The cost is $100 per person and includes instruction, supplies and food to take home. Participants are asked to please restrain their hair and bring containers to take meals home. Pre-registration is required by January 3. To register, call (814) 545-1333 or go to

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