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Thursday, December 22, 2016

RECALLS

Pork Rinds & Snacks, LLC Recalls Pork Skin Products Due to Possible Salmonella Contamination
Pork Rinds & Snacks, LLC, a Spartanburg, S.C. establishment, is recalling approximately 7,629 pounds of pork skin products that may be contaminated with Salmonella.

12/22/2016 10:30 AM EST
Four Oaks, NC - House-Autry Mills, Inc. is voluntarily recalling limited quantities of House- Autry Buttermilk Cornbread Mix, House-Autry Buttermilk Biscuit Mix, and House-Autry Cheese Biscuit Mix as a precaution because one of the company’s third-party ingredient suppliers, Franklin Farms, had purchased milk powder from Valley Milk Products, Inc. This milk powder is potentially contaminated with Salmonella.
12/22/2016 03:14 PM EST
Jackson, MI - Dawn Food Products is voluntarily recalling limited quantities of bakery mix products manufactured for Dawn by a third party and affected by a recall from Valley Milk Products of milk powder due to the possible presence of Salmonella.
12/22/2016 07:16 PM EST
Bickel's Snack Foods, Inc., of York, PA is voluntarily recalling all snack products that were made with milk ingredients supplied by one of its' secondary seasoning component suppliers, Valley Milk Products LLC, due to Salmonella contamination. On 12/16/16, Bickel's Snack Foods, Inc. was notified Valley Milk Products, LLC initiated a recall of products made with milk powders or sour cream. The Food and Drug Administration (FDA) has been made aware of this recall.
12/22/2016 06:19 PM EST
Herrs Foods Inc. has announced a voluntary recall of some chipotle-flavored potato chips due to possible salmonella contamination. The recall covers Herr's smoked chipotle-flavored kettle cooked potato chips and Peddler's Pantry smoke-dried chipotle-flavored kettle cooked potato chips.
Gold Medal Packing Inc. Recalls Veal Products Due to Possible E. coli O26 and O45 Contamination
Gold Medal Packing Inc., a Rome, N.Y. establishment, is recalling approximately 4,607 pounds of boneless veal products that may be contaminated with E. coli O26 and O45.

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