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UPMC Cole

Friday, May 11, 2018

ServSafe Food Safety Course

ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed & breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis).

This class is being held on Thursday, June 14, 2018 from 8:30 a.m. to 5:00 p.m. at the Education Council’s Coudersport office. The exam will be given immediately following the class. The cost is $185 and includes book, study guide and exam. The registration deadline is June 15; for more information or to register, call 877-489-7398 or go to http://extension.psu.edu/food-safety/serv-safe

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