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Tuesday, April 6, 2021

ServSafe Food Safety Certification


ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed and breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis).  
 
This course, taught by Rick Kralj, Penn State Educator, is scheduled for Thursday, May 27, 2021 from 8:30 a.m. to 4:00 p.m. at the Education Council’s Coudersport office. The exam will take place on Thursday, June 3rd from 9:00 – 11:00 a.m. The cost is $185/person. The registration deadline is Thursday, May 20th. To register, call (877) 489-1398 or go to http://extension.psu.edu/food-safety/serv-safe.


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